Mother Africa Stockfish Fillets 240g

Mother Africa stockfish fillets are a key ingredient in West African cooking. Stockfish (in this case cod, ling and pollack), is a type of fish which is traditionally dried by cold air on wooden racks, then matured for up to 12 months.

Stockfish adds a pungent flavour to rich soups.

These stockfish fillets are around 6-10cm long and need to be cooked before eating.

Ingredients: Cod/Ling/Pollack (Fish)

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Store in a cool and dry place.